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chocolate pool cake

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chocolate pool cake


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Tempo de preparo

50 min(s)


12 servings

Gilmara Calabá

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Chocolate powder1 cup
  • Half a cup of oil1 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Topping / condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder3 tablespoon
  1. PASTA In the first place Preheat your oven to 200° Beat the eggs, milk, oil, sugar and chocolate powder in a blender.
  2. In a container, add the wheat flour, add the mixture beaten in the blender. Stir well so that all the ingredients are incorporated; Finally, add the baking powder.
  3. Unite the mold with margarine and chocolate powder, it can be with wheat flour too, but I think that with chocolate it is more beautiful when it is time to misinform.
  4. Bake for approximately 30 minutes. Remove from the oven and then start preparing the topping.
  5. ROOF In a pan add the condensed milk and chocolate powder, stir well until it starts to form a brigadeiro point, then add the cream and stir for another 5 minutes.
  6. Turn off the heat and let it cool a little, unmold the cake and place the icing in the center of the cake, decorate according to your preference.

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