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Chocolate pave with Maizena biscuit

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Chocolate pave with Maizena biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

10 servings

carlla Maciel

@carlla.maciel01k_
  • Ingredients
  • Recipe
  • Maizena Biscuit2 unit(s)
  • condensed milk1 can(s)
  • Nescal1 can(s)
  • Chocolate ball1 mg
  • Milk1 l
  • Corn Starch1 unit(s)
  • Egg1 unit(s)
  • Sour cream2 unit(s)
  • cornstarch1 teaspoon
  1. Take the condensed milk, the egg yolk, the cream, a glass of milk and beat everything in a blender for 3 minutes. Tip to thicken add a spoon of corn starch. Then take it and put it in a pan over low heat, stir until it turns into porridge. Don't leave the point in the pan. Ah cookie needs to pass in milk. Make the ganache with mescal 5 tablespoons of nescal one of butter and add the milk .in the heat add it add it until it gets thick .
  2. In a refractory put the porridge a layer of biscuit and so on the last layer put the ganache on top then the chocolate balls it's ready

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