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Chocolate pave with Maizena biscuit
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
carlla Maciel
@carlla.maciel01k_- Ingredients
- Recipe
- Maizena Biscuit2 unit(s)
- condensed milk1 can(s)
- Nescal1 can(s)
- Chocolate ball1 mg
- Milk1 l
- Corn Starch1 unit(s)
- Egg1 unit(s)
- Sour cream2 unit(s)
- cornstarch1 teaspoon
- Take the condensed milk, the egg yolk, the cream, a glass of milk and beat everything in a blender for 3 minutes. Tip to thicken add a spoon of corn starch. Then take it and put it in a pan over low heat, stir until it turns into porridge. Don't leave the point in the pan. Ah cookie needs to pass in milk. Make the ganache with mescal 5 tablespoons of nescal one of butter and add the milk .in the heat add it add it until it gets thick .
- In a refractory put the porridge a layer of biscuit and so on the last layer put the ganache on top then the chocolate balls it's ready
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