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Chocolate Fit Pancake
🇧🇷Brazil
•View in original language
(Português)
2 min(s)
1 servings
Stefane Fajardo
@stefy_nutrition- Ingredients
- Recipe
- Egg1 unit(s)
- Hydrated Tapioca or Oat Bran1 tablespoon
- Cocoa Powder or Chocolate1 dessert spoon
- Sweetener to taste
- Stir everything with a fork. Grease skillet with oil or butter. Place in the skillet until the pasta is cooked. I use to sweeten 1 tablespoon of xylitol, sucralose or honey. Filling suggestion: 50 grams of 70% chocolate, melted 2 tablespoons of cream, or any fruit you prefer. Put all this on the pancake inside the skillet on low heat to melt or soften the fruit. If you do, post and tag me on Instagram @stefy_nutrition!
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