Brazil

Chestnut flour

Oat flour

Butter

Baking powder

Vanilla Extract

Demerara Sugar

50% cocoa chocolate

70% cocoa chocolate chips

Chocolate Cookie

Preaqueça o forno a 180 graus enquanto prepara a massa.
Misture os secos, adicione os demais ingredientes, menos as gotas de chocolate. Com as mãos vá misturando a massa até ela desgrudar das mãos. Adicione as gotas de chocolate e misture com as mãos novamente. Distribua em 9 bolinhas e dê uma achatadinha nelas. Distribua sobre uma forma com papel manteiga. Espace pelo menos 2 dedos entre os cookies, pois eles irão crescer.


Preheat the oven to 180 degrees while you prepare the dough.
Mix the dry ingredients, add the other ingredients, minus the chocolate chips. With your hands, mix the dough until it doesn't stick to your hands. Add the chocolate chips and mix with your hands again. Distribute in 9 balls and flatten them. Distribute on a baking sheet with parchment paper. Space at least 2 fingers between the cookies as they will grow.


Leve ao forno por 20 minutos. Espere esfriar para retirar da forma porque eles podem quebrar.


Place in the oven for 20 minutes. Wait for them to cool before removing them from the mold because they can break.


Chocolate Cookie

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