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Chocolate cake with syrup

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Chocolate cake with syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • wheat flour2 cup
  • sugar1 cup
  • Nescau1 cup
  • Eggs3 unit(s)
  • butter1 tablespoon
  • oil1/2 cup
  • yeast1 tablespoon
  • condensed milk1/2 cup
  • Nescau1/2 cup
  1. In the blender place the eggs, oil, sugar and the butter dissolved in warm water. Beat everything and add Nescau and beat some more, in a bowl put wheat and add the contents of the blender and mix, lastly put yeast
  2. In a greased and floured shape with Nescau add the dough and bake for 25 minutes
  3. In a pan put the condensed milk and the Nescau, mix until it thickens. Remove the cake and place on top

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