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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

30 min(s)


10 servings

Leila M

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Chocolate powder4 tablespoon
  • Wheat flour3 cup
  • Sugar2 cup
  • Baking powder2 tablespoon
  • Milk1 cup
  1. In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
  2. Add the yeast and mix with a spatula gently.
  3. In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form.

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