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Chocolate Cake

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Chocolate Cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • eggs | 3 unit(s)
  • oil | 1/2 cup
  • sugar | 1.1/2 cup
  • butter | 1 tablespoon
  • 50% chocolate powder | 1 cup
  • hot water | 1 cup
  • wheat flour | 2 cup
  • royal yeast | 1 tablespoon

Recipe

  1. Place the water with the margarine in a pan and bring to a boil.
  2. In the blender place the eggs, oil, sugar, chocolate powder and beat well.
  3. Then put the hot water with the margarine and beat some more.
  4. Pour the wheat into a bowl and add the liquid from the blender, mix well with the whisk and add the baking powder, mixing gently.
  5. Bake in a preheated oven at 210° for 40 to 50 minutes.
  6. On top I made a brigadeiro and put it together with granules

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