Chocolate Cake

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By

@confeitariaqueromaiss_

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• eggs | 3 unit(s)
• oil | 1/2 cup
• sugar | 1.1/2 cup
• butter | 1 tablespoon
• 50% chocolate powder | 1 cup
• hot water | 1 cup
• wheat flour | 2 cup
• royal yeast | 1 tablespoon

Recipe

1. Place the water with the margarine in a pan and bring to a boil.
2. In the blender place the eggs, oil, sugar, chocolate powder and beat well.
3. Then put the hot water with the margarine and beat some more.
4. Pour the wheat into a bowl and add the liquid from the blender, mix well with the whisk and add the baking powder, mixing gently.
5. Bake in a preheated oven at 210° for 40 to 50 minutes.
6. On top I made a brigadeiro and put it together with granules

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