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Chocolate and Oatmeal Biscuit
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
50 servings
Jéssica Oliveira
@chefjessicaoliveira- Ingredients
- Recipe
- Wheat Flour2 cup
- Oat flakes1 cup
- Chocolate powder1 cup
- Butter or margarine200 g
- Sugar1 cup
- Baking Powder1 tablespoon
- Egg1 unit(s)
- Place all the ingredients in a bowl and mix with your fingertips.
- Make balls the size you want. Small is more delicate.
- Place in the mold with a space of + or - 2 cm so that they do not stick.
- Flatten the balls with a fork and bake in a medium oven for + or - 15 min or until dry.
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