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Chimango (recipe from Rio Grande do Sul)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Culinária criativa
@culinariacriativadarafa- Ingredients
- Recipe
- sour starch5 cup
- Water1 cup
- Oil1 cup
- Milk1 cup
- Butter1 cup
- Salt1 teaspoon
- Fine herbs (dried)1 tablespoon
- Eggs4 unit(s)
- Grated Minas cheese1 cup
- In a bowl, place the flour and fine herbs and set aside. Bring the milk, oil, water, butter and salt to a boil. Pour over the sprinkle and mix with a spatula, to incorporate well and scald the sprinkle and turn into a gummy. Let it cool a little and knead well, adding the eggs. Add the cheese and knead until combined. The dough is very soft and does not stick to your hands. Mold into the shape you prefer. Place in a hot oven to bake until golden. No need to grease the pan. After roasting they double in volume.
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