Chickpea snack

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

25 min(s)

1 servings

Ingredients

• Chickpeas, cooked al dente | 2 cup
• Olive oil | 1 tablespoon
• Smoked paprika |  to taste
• Dried Oregano |  to taste
• Ground black pepper |  to taste
• Sea salt |  to taste

Recipe

1. In a pan, mix all the ingredients well and take it to the preheated oven at 200ºC to bake for about 20-25 minutes.
2. Stir every 5 minutes so it doesn't burn and bake evenly.
3. When the chickpeas are crispy, they're ready!

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