Share
Chickpea Snack
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Matheus Leite
@matheusleitenutri- Ingredients
- Recipe
- Chickpeas2 cup
- Curry1 teaspoon
- Salt to taste
- Hydrate the chickpeas for at least 12 hours.
- After hydrate, dry the chickpeas with a dish towel and place on a tray greased with olive oil.
- Add the curry and salt to taste, stirring well so that the chickpeas get seasoned on all sides.
- Place in a moderate oven and bake for 30 to 40 minutes, stirring constantly to cook on all sides.
Did you like this recipe?
You may also like
Pudding
By
Passion fruit mousse
By
Couscous with shredded meat
delicious coxinha