Ingredients
- Chickpeas, cooked al dente | 1 cup
- Seasonings to taste, I used salt, black pepper, oregano and chimichurri | 0 to taste
Recipe
- Place the chickpeas in a bowl and add the seasonings.
- Then place the chickpeas with the seasonings in the preheated Airfryer for 5 minutes at 200°C
- Stir every 5 minutes until the beans are crispy.
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