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- Ingredients
- Recipe
- Chickpeas250 ml
- Oregano1 to taste
- Salt1 to taste
- Sweet paprika1 to taste
- Pepper and Turmeric1 to taste
- Soak the beans for 24 hours, changing the water every now and then.
- Passing the time, I washed the grains and took it to the pressure cooker for 15 minutes.
- I drained the water and put it on a clean patro naao and dried it well.
- After drying, I seasoned with oregano, very ground coarse salt, sweet paprika, turmeric and pepper.
- Next, place it in the arifray to bake for 30 minutes, taking care not to place the beans on top of each other and stirring for 5 minutes.
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