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chickpea paste
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Flávia Mayrink
@flamayrink- Ingredients
- Recipe
- Cooked chickpeas2 cup
- Garlic Cloves3 unit(s)
- Water2 tablespoon
- Salt1 teaspoon
- Tahini1/3 cup
- Sicilian lemon6 tablespoon
- Black pepper to taste
- Olive oil to taste
- Beat everything in the processor or blender until it forms a paste, adding the olive oil until you get the right point.
- TIP 1: chickpeas can be sold ready, in a box or in a can. More practical.
- TIP 2: remove the cape from the chickpeas, this will make the paste less heavy.
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