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chickpea coxinha
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
9 servings
Dra Damiana
@dradamianacarvalho- Ingredients
- Recipe
- chickpeas1 cup
- egg1 unit(s)
- parsley1 to taste
- small onion1 unit(s)
- salt1 to taste
- Parmesan cheese50 g
- oat flour1 tablespoon
- put the chickpeas to soak for at least 8 hours then discard the water and put it in the pressure cooker with water and salt just to cover, after pressure, leave for another five minutes and turn off the fire.
- In the blender, beat the chickpeas, onion, salt, let it turn into a dough, if necessary, drip water from the cooking.
- Put the dough in a bowl, and add oatmeal little by little, just to give the dough a point to roll the drumsticks.
- Roll up the drumsticks, dip in the egg and then in the cheese. bake in the oven for 15 to 20 minutes to bake on a greased baking sheet.
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