chickpea coxinha

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chickpea coxinha

Name: chickpea coxinha
Prep time: 25 min
Total time: 25 min
Yield: 9 Porções
Ingredients: 1 cup chickpeas; 1 unit(s) egg; 1 to taste parsley; 1 unit(s) small onion; 1 to taste salt; 50 g Parmesan; 1 tablespoon oat flour

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

9 servings

Matheus carvalho

@cimargomes

Ingredients
Recipe

chickpeas1 cup
egg1 unit(s)
parsley1 to taste
small onion1 unit(s)
salt1 to taste
Parmesan50 g
oat flour1 tablespoon

Soak the chickpeas for at least 8 hours, then discard the water and put it in the pressure cooker with water and salt just to cover, after it gives pressure, leave it for another five minutes and turn off the heat.
In the blender, beat the chickpeas, onion, salt, let it become a dough, if necessary, drip water from the cooking.
Put the dough in a bowl, and add oatmeal little by little, just to give the dough a point to roll the drumsticks.
roll the drumsticks, pass the egg and then the cheese. bake in the oven for 15 to 20 minutes to bake on a greased baking sheet

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chickpea coxinha

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