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chickpea coxinha
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Iara Carvalho
@iaracarvalho- Ingredients
- Recipe
- chickpeas1 cup
- shredded chicken200 g
- oregano1 to taste
- parsley1 to taste
- onion1/2 unit(s)
- oatmeal2 tablespoon
- Soak the chickpeas for 12 hours, remove the water from the sauce and bring to the fire in a pressure cooker with water and salt until there is pressure, turn off the fire and hit the blender without water.
- In the blender you will beat the chickpeas, onion, parsley and oregano
- After processor put it in a bowl and put oats until the point in the dough to roll.
- After rolling the coxihhas, pass them in a yolk and then in Parmesan and bake in a greased oven for 15 minutes.
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