Chicken Tapioca

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By

@derlianej

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Oil | 1 tablespoon
• Chopped Onion | 1/2 unit(s)
• Shredded chicken | 100 g
• Salt | 1 to taste
• Black pepper | 1 to taste
• Green Smell | 1 to taste
• Tomato sauce | 1/2 cup

Recipe

1. In a frying pan, place the hydrated tapioca and let it cook.
2. In a separate pan, add oil, onion, shredded chicken.
3. Add salt, kingdom pepper, green smell and tomato sauce 🍅.
4. Shake well.
5. Add the tapioca filling.
6. close and help yourself

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