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Chicken strogonoff

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Chicken strogonoff

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

07 servings

Ingredients

  • Chicken | 01 kg
  • Rice | 03 cup
  • Box of sour cream | 02 unit(s)
  • Green Mint | 02 unit(s)
  • Pea | 01 unit(s)

Recipe

  1. In a bowl Wash the 03 cups of rice, pound 02 cloves of garlic and put a thread of olive oil in the pan. When the garlic is golden add the rice and add salt to taste, then stir it and cover it with water.
  2. While the rice is cooking; take the chicken tray and start chopping it into cubes; Finishing chopping, take a pan with garlic, onion, August salt and green seasoning, once you have beaten it, put the pan on the fire and put a thread of oil until the seasoning is golden. When golden, add a dessert spoon of paprika and add the chopped chicken, stirring with a wooden spoon until the seasoning takes care of it and add water to cover.
  3. While the chicken is cooking, look at the rice cooker and see if it is cooked, once it is cooked, turn off the heat. Return the chicken to the pan and see if the chicken is cooked, while it is cooked, chop parsley, chives, tomato, onion and add the 02 fights of green corn, peas and stir the seasonings, just stir, place the two boxes of cream and stir well, if you see that it is too thick add a little water and wait for it to boil again. Serve hot and add potato straw.

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