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- Shredded chicken breast | 1 kg
- Canned corn | 1 can(s)
- grated carrot | 1 unit(s)
- Sour cream | 1 can(s)
- Seasoning | to taste
- Mayonnaise | 350 g
- Sauté the shredded chicken and season to taste, mix the grated carrot and corn, saute for about five minutes.
- Then add the cream and let it cool.
- Once cool, mix the mayonnaise and it's ready. It can be served as a side dish or with bread as a snack.
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