Chicken salami

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By

@larfamilia_r

View in original language

(Português)

30 min(s)

35 servings

Ingredients

• Shredded chicken breast | 1 kg
• Canned corn | 1 can(s)
• grated carrot | 1 unit(s)
• Sour cream | 1 can(s)
• Seasoning |  to taste
• Mayonnaise | 350 g

Recipe

1. Sauté the shredded chicken and season to taste, mix the grated carrot and corn, saute for about five minutes.
2. Then add the cream and let it cool.
3. Once cool, mix the mayonnaise and it's ready. It can be served as a side dish or with bread as a snack.

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