Chicken pot pie - website: Tastemade
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Put the flour in a bowl and add the cubed butter. Knead with your fingertips until it forms a crumb.
Add the water little by little, until you get the desired alloy.
In a pan, brown the onion and garlic in olive oil.
Add the chicken, tomato paste, salt, nutmeg and water as needed. Let it cook for a while and set aside until cold.
Divide the dough in 2. Open the 2 parts with the help of a rolling pin.
Arrange a part under a mold, place the stuffing and the catupiry on top.
Cover with the other part of dough and bake for 1 hour in an oven preheated to 180 degrees.
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