Brazil

Margarine

Unleavened Wheat

Egg Yolk

Salt

Creamcheese

Shredded and braised chicken

Sesame

CHICKEN PIE WITH CREAMCHEESE

Em um bowl, adicione o trigo e a margarina, vai esfarelando com as pontas dos dedos até que toda a farinha esteja penetrada na margarina.

In a bowl, add the wheat and margarine, crumbling with your fingertips until all the flour is penetrated into the margarine.

Adicionar 2 gemas e o sal, mexer bem até que a massa desgrude das mãos. Caso esteja grudenta, adicionar um pouco de farinha e ir ajustando sempre mexendo bem para encorporar melhor os ingredientes.

Add 2 egg yolks and the salt, stir well until the dough comes away from your hands. If it is sticky, add a little flour and keep adjusting, stirring well to better incorporate the ingredients.

Abra sua massa nas forminhas de empada, usei as formas de alumínio tamanho médio.
Para a base pesei 50g de massa.
Pese todas as bases e separe um pouco da massa para as tampas. 
Para a tampa da empada pesei 25g de massa. 

Open your dough in the pie pans, I used the medium size aluminum pans.
For the base I weighed 50g of dough.
Weigh all the bases and set aside some of the dough for the lids.
For the pie lid I weighed 25g of dough.

Após abrir as bases, adicionar o creamcheese no fundo das suas empadas, cerca de 50g, depois colocar o frango cerca de 60g.

After opening the bases, add the creamcheese to the bottom of your pies, about 50g, then put the chicken about 60g.

Encher todas as empadas com esse processo até que por fim, fechar as empadas com as tampas, pincelar as gemas em cima, finalizar com gergelim ou orégano.

Fill all the pies with this process until finally, close the pies with the lids, brush the yolks on top, finish with sesame or oregano.

Forno pré-aquecido a 200 graus C.
Deixar as empadas até que fiquem bem douradinhas. 

Oven preheated to 200 degrees C.
Leave the pies until they are golden brown.

CHICKEN PIE WITH CREAMCHEESE

Tags

Did you like this recipe?

You may also like