Chicken pie with catupiri

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Chicken pie with catupiri

Name: Chicken pie with catupiri
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 6 unit(s) Eggs; 1 cup Oil; 2 cup Milk; 2 cup Wheat flour; 50 g Grated Parmesan Cheese; 1/4 tablespoon Onion; 1 tablespoon Salt, pepper, oregano, yeast; 500 g Chicken breast, shredded and seasoned; 200 g Catupiri; 3 unit(s) Olives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Lailaizzy

@wuarla

Ingredients
Recipe

Eggs6 unit(s)
Oil1 cup
Milk2 cup
Wheat flour2 cup
Grated Parmesan Cheese50 g
Onion1/4 tablespoon
Salt, pepper, oregano, yeast1 tablespoon
Chicken breast, shredded and seasoned500 g
Catupiri200 g
Olives3 unit(s)

Beat all the ingredients of the dough until smooth. (eggs, oil, milk, wheat flour, cheese, onion, salt, pepper, oregano, yeast.
Assemble a greased shape with butter and flour, then make the layers in order: dough, filling, dough.
Bake in a preheated oven at 200°C for approximately 40 min. Once it's golden, just remove it, let it cool down a little and serve.

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Chicken pie with catupiri

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