Chicken pie with bread

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Chicken pie with bread

Name: Chicken pie with bread
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 can(s) Corn; 2 tablespoon Tomato Extract; 500 g Mayonnaise; 1 unit(s) Large chopped onion; to taste Garlic and salt; 1 tablespoon Colorau

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Naira

@nairawildyanne

Ingredients
Recipe

Corn1 can(s)
Tomato Extract2 tablespoon
Mayonnaise500 g
Large chopped onion1 unit(s)
Garlic and salt to taste
Colorau1 tablespoon

In a pan, put the olive oil and sauté the onion, seasoning and paprika.
In the same pan add the shredded franc, check the salt
Add the tomato paste, add half a glass of water, and the corn, let it incorporate (don't get too wet because there is a risk of the log falling apart)
On a tray of your choice, assemble a layer like this: 4 slices of bread, mayonnaise, and sauce repeat this process until only 4 slices of bread are left because they will be on top of the pie.
Spread mayonnaise all over the pie
Place potato chips around the entire pie and your cold chicken pie is ready.

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Chicken pie with bread

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