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Chicken pie with bread

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Chicken pie with bread


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Tempo de preparo

30 min(s)


6 servings

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Tomato Extract2 tablespoon
  • Mayonnaise500 g
  • Large chopped onion1 unit(s)
  • Garlic and salt to taste
  • Colorau1 tablespoon
  1. In a pan, put the olive oil and sauté the onion, seasoning and paprika.
  2. In the same pan add the shredded franc, check the salt
  3. Add the tomato paste, add half a glass of water, and the corn, let it incorporate (don't get too wet because there is a risk of the log falling apart)
  4. On a tray of your choice, assemble a layer like this: 4 slices of bread, mayonnaise, and sauce repeat this process until only 4 slices of bread are left because they will be on top of the pie.
  5. Spread mayonnaise all over the pie
  6. Place potato chips around the entire pie and your cold chicken pie is ready.

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