Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 cup Oil; 3 unit(s) Egg; 3 cup Wheat flour; 2 cup Milk; 3 tablespoon grated cheese; 1 tablespoon Yeast; to taste Salt; 2 unit(s) Chicken breast; 2 unit(s) Tomato; 1 can(s) Corn; to taste Parsley; to taste Olive; 1 can(s) Sour cream; 1 can(s) Cottage cheese; 1 tablespoon Olive oil or lard; to taste Palm; 1 tablespoon Tomato Extract; 1/2 cup Water; to taste Garlic; to taste Colorau

🇧🇷Brazil

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(Português)

50 min(s)

1 servings

Raíssa Guilherme

@casinharosa_117

Ingredients
Recipe

Oil1 cup
Egg3 unit(s)
Wheat flour3 cup
Milk2 cup
grated cheese3 tablespoon
Yeast1 tablespoon
Salt to taste
Chicken breast2 unit(s)
Tomato2 unit(s)
Corn1 can(s)
Parsley to taste
Olive to taste
Sour cream1 can(s)
Cottage cheese1 can(s)
Olive oil or lard1 tablespoon
Palm to taste
Tomato Extract1 tablespoon
Water1/2 cup
Garlic to taste
Colorau to taste

Cook the chicken in pressure with salt, paprika and garlic for 30 minutes and after shredding it in the same pan.
Sauté the chicken in the pan with garlic, hearts of palm, corn, tomato, olives,
Add tomato paste and water and bring to a boil.
As soon as the water dries up, add the cream and curd. I mix it all up and set it aside
In the blender, start beating the liquid ingredients, egg, oil and milk.
Then add the grated cheese and gradually add the flour.
Finally add the yeast
Soon after grease the shape with oil and flour, add half of the dough
add stuffing
Finish with the rest of the dough
Bake in an oven heated to 45°

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Chicken pie

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