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Chicken pie

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Ingredients

  • Oil | 1 cup
  • Egg | 3 unit(s)
  • Wheat flour | 3 cup
  • Milk | 2 cup
  • grated cheese | 3 tablespoon
  • Yeast | 1 tablespoon
  • Salt |  to taste
  • Chicken breast | 2 unit(s)
  • Tomato | 2 unit(s)
  • Corn | 1 can(s)
  • Parsley |  to taste
  • Olive |  to taste
  • Sour cream | 1 can(s)
  • Cottage cheese | 1 can(s)
  • Olive oil or lard | 1 tablespoon
  • Palm |  to taste
  • Tomato Extract | 1 tablespoon
  • Water | 1/2 cup
  • Garlic |  to taste
  • Colorau |  to taste

Recipe

  1. Cook the chicken in pressure with salt, paprika and garlic for 30 minutes and after shredding it in the same pan.
  2. Sauté the chicken in the pan with garlic, hearts of palm, corn, tomato, olives,
  3. Add tomato paste and water and bring to a boil.
  4. As soon as the water dries up, add the cream and curd. I mix it all up and set it aside
  5. In the blender, start beating the liquid ingredients, egg, oil and milk.
  6. Then add the grated cheese and gradually add the flour.
  7. Finally add the yeast
  8. Soon after grease the shape with oil and flour, add half of the dough
  9. add stuffing
  10. Finish with the rest of the dough
  11. Bake in an oven heated to 45°

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