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- Ingredients
- Recipe
- Shredded and seasoned chicken to taste1 unit(s)
- Wheat flour4 cup
- Butter1 unit(s)
- Gem for brushing2 unit(s)
- Mix the flour and butter with your hands. The dough is neither too hard nor too soft.
- Take the dough and line your shape add your chicken (ideally creamy chicken. Then just line with another layer and brush with the yolk
- Bake in the oven until golden. and ready
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