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chicken patty

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chicken patty

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Tempo de preparo

30 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Wheat Flour2 cup
  • Butter150 g
  • Egg1 unit(s)
  • Chicken200 g
  • Select1/2 unit(s)
  • Tomato extract1 tablespoon
  • Cottage cheese1/4 cup
  • Olive1 tablespoon
  • Paprika and salt to taste
  1. Start by mixing the flour with the butter (the heat from your hands makes the butter melt)
  2. As soon as it becomes a farofinha, add egg and mix again, the point of the hand is not to stick to the hands
  3. Open the base of the dough in a mold that can be unitary in these mini ones, or in a large mold to collectively eat one in a casserole
  4. Fill with the stuffing just mix the chicken with the select the extract the cottage cheese and olive and close with more dough brush beaten egg yolk and bake in preheated oven at 200° until golden

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