Chicken pate

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By

@isa_trindade

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Chicken breast | 1 kg
• Carrot | 2 unit(s)
• Mayonnaise (small pot) | 1 unit(s)
• Green Smell |  to taste

Recipe

1. cook the carrot
2. Cook the chicken breast in a pressure cooker for an average of 20 minutes, shred and sauté well until golden.
3. Reserve
4. mash the carrot
5. Add the chicken and knead again until it forms a paste.
6. Add mayonnaise and parsley

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