Ingredients
- Chicken breast | 1 kg
- Carrot | 2 unit(s)
- Mayonnaise (small pot) | 1 unit(s)
- Green Smell | to taste
Recipe
- cook the carrot
- Cook the chicken breast in a pressure cooker for an average of 20 minutes, shred and sauté well until golden.
- Reserve
- mash the carrot
- Add the chicken and knead again until it forms a paste.
- Add mayonnaise and parsley
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