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chicken pancake

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chicken pancake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Wheat flour200 g
  • Milk400 g
  • Egg3 unit(s)
  • Oil100 ml
  • Shredded Chicken to taste
  • Tomato sauce of your choice to taste
  1. Put the milk, oil, and eggs to beat in the blender, then put the flour, if the dough gets hard, add milk.
  2. In a frying pan put a thread of oil and with a ladle put some of the dough in the center of the frying pan, and spread it all over the frying pan.
  3. Bake both sides and remove, fill with the shredded chicken, and arrange on a baking sheet.
  4. Do this process with all the dough.
  5. When finished, put the tomato sauce on top and take it to the preheated oven for 10 minutes.

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