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Chicken lasagna

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Chicken lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Marcio Rogerio

@marciopineli
  • Ingredients
  • Recipe
  • Shredded chicken breast1 unit(s)
  • Ready-made lasagna noodles1 unit(s)
  • Chives1 to taste
  • Garlic Clove2 unit(s)
  • Ham150 g
  • Mozzarella200 g
  • Tomato sauce2 unit(s)
  • Chopped Onion1 unit(s)
  • Corn1 can(s)
  • Salt1 to taste
  1. In the pan, sauté the garlic, onion with a spoon of butter or margarine. Then add the two tomato sauce, stir until incorporated. Then add the breast and green corn without water. And add salt, the chives when it is almost boiling remove from the heat.
  2. On a serving dish, make the first layer with sauce (use a ladle) Then a layer of lasagna noodles.
  3. Then a layer of ham, a layer of mozzarella and a layer of sauce. Repeat the process until you finish and leave the last layer of mozzarella. Now take it to the preheated oven for 25 minutes or until the mozzarella melts.

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