chicken drumstick

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chicken drumstick

Name: chicken drumstick
Prep time: 50 min
Total time: 50 min
Yield: 30 Porções
Ingredients: 2 cup Calinha broth; 1/2 cup Oil; 2 cup Wheat flour; 1 unit(s) Shredded chicken breast; 3 tablespoon Olive oil; 1 unit(s) medium chopped onion; 2 unit(s) Chopped Tomatoes; to taste Salt, parsley and chives; 2 cup Breadcrumbs; 2 unit(s) Beaten eggs

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

30 servings

Salgados<3

@salgados.com.amor89

Ingredients
Recipe

Calinha broth2 cup
Oil1/2 cup
Wheat flour2 cup
Shredded chicken breast1 unit(s)
Olive oil3 tablespoon
medium chopped onion1 unit(s)
Chopped Tomatoes2 unit(s)
Salt, parsley and chives to taste
Breadcrumbs2 cup
Beaten eggs2 unit(s)

Put the chicken stock, oil, salt and flour in a pan. Cook over low heat and stir constantly until it releases from the bottom of the pan and forms a ball. Saute the chicken with the rest of the ingredients. Let the dough cool and, with your hands, separate it into small portions. Open each portion in the palm of your hand, spread the cold stuffing and model the drumstick. Dip the drumsticks in the beaten egg with salt and then in the breadcrumbs. Fry the drumsticks in hot oil.

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chicken drumstick

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