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chicken drumstick

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chicken drumstick

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@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Ana Paula

@acasa430_
  • Ingredients
  • Recipe
  • Wheat Flour500 g
  • Butter or margarine3 tablespoon
  • Salt1 to taste
  • Whole milk400 ml
  • Cooking water500 ml
  • Chicken stock1 unit(s)
  • Peeled and Seedless Tomato2 unit(s)
  • Oil2 tablespoon
  • Green Spice1 to taste
  • Paprika1 tablespoon
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Cottage cheese1 to taste
  • Shredded cooked chicken500 g
  • Breadcrumbs3 cup
  • Starch Starch2 tablespoon
  • Water200 ml
  1. Cook the chicken, and reserve the cooking water. Heat the oil in a large pan, add the onion, garlic and tomato, when it dries up add the shredded chicken, paprika and a little bit of water to mix well. Now hit the salt add the green seasoning and reserve.
  2. In a large pot, put the milk, the reserved broth, the broth (optional), the butter and the salt.
  3. As soon as it starts to boil, add the flour all at once, stirring quickly, cook for a few minutes over low heat, stirring constantly. Transfer the dough to a countertop and knead until smooth, place it in plastic and let it rest for a few minutes.
  4. Open the dough into disks, put a little stuffing and a little cottage cheese and join the sides.
  5. Shall we bread? Mix the starch in the water until dissolved, dip the coxinhas quickly remove and wrap them in breadcrumbs. Give it a light squeeze to fix the flour. Fry them in hot oil.

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