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chicken drumstick
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Ana Paula
@acasa430_- Ingredients
- Recipe
- Wheat Flour500 g
- Butter or margarine3 tablespoon
- Salt1 to taste
- Whole milk400 ml
- Cooking water500 ml
- Chicken stock1 unit(s)
- Peeled and Seedless Tomato2 unit(s)
- Oil2 tablespoon
- Green Spice1 to taste
- Paprika1 tablespoon
- Onion1 unit(s)
- Garlic3 unit(s)
- Cottage cheese1 to taste
- Shredded cooked chicken500 g
- Breadcrumbs3 cup
- Starch Starch2 tablespoon
- Water200 ml
- Cook the chicken, and reserve the cooking water. Heat the oil in a large pan, add the onion, garlic and tomato, when it dries up add the shredded chicken, paprika and a little bit of water to mix well. Now hit the salt add the green seasoning and reserve.
- In a large pot, put the milk, the reserved broth, the broth (optional), the butter and the salt.
- As soon as it starts to boil, add the flour all at once, stirring quickly, cook for a few minutes over low heat, stirring constantly. Transfer the dough to a countertop and knead until smooth, place it in plastic and let it rest for a few minutes.
- Open the dough into disks, put a little stuffing and a little cottage cheese and join the sides.
- Shall we bread? Mix the starch in the water until dissolved, dip the coxinhas quickly remove and wrap them in breadcrumbs. Give it a light squeeze to fix the flour. Fry them in hot oil.
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