Ingredients
- Water | 3 cup
- Sifted Wheat Flour | 3 cup
- Salt | 1 to taste
- Minced Garlic Clove | 3 unit(s)
- Chopped Onion | 1 unit(s)
- Shredded Chicken | 500 g
- Tomato extract | 5 tablespoon
- Oil for frying | 1 l
Recipe
- Preparation mode In a pan add water and salt let it boil When it boils, add the wheat flour. Stir until it comes off the pan and turn off.
- Let cool Knead the dough until it is thick and smooth and set aside. In a pan add the garlic and onion and saute Add the shredded chicken and saute for another 2 minutes.
- Add tomato paste and salt And let it cook for another 3 minutes. Turn off the heat and let cool
- Take some of the dough, shape and add some of the stuffing Close the salt and do the same procedure Fry the snacks in hot oil Ready
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