View in original language
- Chicken fillet, I always use the sassame fillet1 kg
- Cassava1 kg
- Cottage cheese1 cup
- Corn1 can(s)
- Season and cook the fillet as usual, after cooked, shred it all and set aside...
- Cook the manioc, beat the corn and the curd in the blender and set aside, then beat the manioc too, I use a little of the cooking water itself to beat it...
- Then take them all to the fire and stir until it boils, if necessary add a little water, and be careful because it sticks very quickly to the bottom of the pan, and good appetite is super easy right!
Did you like this recipe?
You may also like