CHIA PUDDING @GASTAOFITNESS
In a partnership with@delirec
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- 120 ml coconut milk 20 g chia seeds (2 tablespoons) 2 tablespoons honey or optional demerara sugar (2 teaspoons) | 2 teaspoon
- Mix the milk and honey until the honey dissolves. place 20 g (1 tablespoon) of chia seeds in each small container with the coconut milk and honey mixture. Stir very well so that the seeds do not clump together. Let it rest for 5 minutes.
- after 5 minutes of rest, the seeds will be partially gelled, stir again to prevent the seeds from clumping together. Cover the containers and place in the fridge/freezer for 6 to 8 hours.
The pudding on the left was prepared about 5 minutes ago and the pudding on the right about 1 minute ago.
It is also possible to prepare chia pudding in a liquid meter, and then divide into individual containers. It will be about 75 grams of mixture per container. stir the chia pudding before serving and add fresh fruits, nuts, grated coconut, or toasted coconut is delicious 😋😋😋 like it follow our page @gastaofitness💪
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