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Chesse Bread Cake
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Beatriz Cardoso
@cantinho_23a- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk100 ml
- Oil50 ml
- Grated Parmesan Cheese100 g
- Polvilho (sweet or sour)1 cup
- Chemical Baking Powder1 tablespoon
- Oregano1 to taste
- Mozzarella to finish1 to taste
- In a blender, beat the eggs, milk, oil and Parmesan cheese for 2 minutes.
- Add the cornstarch and beat once more.
- Then add the yeast and stir with a spoon, with a greased shape with butter add the mixture add the mozzarella and oregano on top, oven 180° for 30 min or until golden
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