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Chesse Bread Cake

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Chesse Bread Cake


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Tempo de preparo

15 min(s)


6 servings

Beatriz Cardoso

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk100 ml
  • Oil50 ml
  • Grated Parmesan Cheese100 g
  • Polvilho (sweet or sour)1 cup
  • Chemical Baking Powder1 tablespoon
  • Oregano1 to taste
  • Mozzarella to finish1 to taste
  1. In a blender, beat the eggs, milk, oil and Parmesan cheese for 2 minutes.
  2. Add the cornstarch and beat once more.
  3. Then add the yeast and stir with a spoon, with a greased shape with butter add the mixture add the mozzarella and oregano on top, oven 180° for 30 min or until golden

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