Chesse Bread Cake

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Chesse Bread Cake

Name: Chesse Bread Cake
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 2 unit(s) Eggs; 100 ml Milk; 100 ml Oil; 100 g Grated Parmesan Cheese; 1/2 teaspoon Salt; 250 g Sweet Sprinkle; 1 tablespoon Baking Powder; 150 g Calabrian sausage in cubes; 150 g Diced Mozzarella Cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Eggs2 unit(s)
Milk100 ml
Oil100 ml
Grated Parmesan Cheese100 g
Salt1/2 teaspoon
Sweet Sprinkle250 g
Baking Powder1 tablespoon
Calabrian sausage in cubes150 g
Diced Mozzarella Cheese150 g

Pre-heat the oven at 180 °.
Grease and flour a 20cm ring mold and set aside
Place - eggs, milk, oil, parmesan and salt in the blender cup and beat well.
Pour into a bowl and add the other ingredients - mix well - you get a very heavy dough.
Pour into the form with the help of a spoon level the mass.
Bake for about 30 minutes or until golden.
Serve warm.

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Chesse Bread Cake

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