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cheesy rice cake

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cheesy rice cake

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Tempo de preparo

25 min(s)


10 servings


  • White rice (usually the leftover rice is used for this recipe, thus being reused) | 300 g
  • grated mozzarella cheese | 200 g
  • Grated Parmesan Cheese | 100 g
  • Wheat flour | 1 cup
  • Egg | 1 unit(s)
  • Parsley | 1 to taste
  • Chives | 1 to taste
  • Salt | 1 to taste
  • Black pepper | 1 to taste
  • Canola oil for frying | 500 ml
  • White onion | 1/2 unit(s)


  1. Considering that we already have a rice ready, separate the other ingredients
  2. Finely chop the parsley, chives and onion
  3. Grate the mozzarella and parmesan
  4. Reserve a pan with enough oil for deep frying.
  5. Set up a frying pan with a plate and paper towel to dry and a skimmer to pick up
  6. Mix all the ingredients well, the dough should be sticky
  7. Make a test ball and fry in hot oil, taste and if it's good continue, if you miss salt or seasoning, the time is now!
  8. Cook all the dumplings and fry them slowly, slowly, the smaller the greater the chance that they will be crispy and well cheesy inside.
  9. Remembering that this is a rice reuse recipe, use your creativity and innovate with your own chef's touch!

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