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Cheesecake with 3 ingredients

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Cheesecake with 3 ingredients

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Tempo de preparo

40 min(s)


50 servings

Rejane Almeida

  • Ingredients
  • Recipe
  • Mozzarella Cheese350 g
  • Eggs2 unit(s)
  • Corn starch6 tablespoon
  1. Start by grating the mozzarella cheese in the fine grater.
  2. In a bowl add the grated cheese, eggs and cornstarch.
  3. With the help of a spoon, start mixing the ingredients.
  4. Now with your hands, mix the dough well until it completely separates from your hands, becoming firm and homogeneous.
  5. Make small balls with the dough
  6. Once the balls are ready, put them in the freezer for about 30 minutes.
  7. While you wait, line a plate with a paper towel or napkin to drain after frying.
  8. After 30 minutes, put oil in a pan and wait for it to heat up.
  9. Remember not to let the oil heat up too much, as this causes the ball to burn on the outside and be raw on the inside.
  10. After heating the oil, start frying, it's super fast, so stay tuned
  11. When the balls are golden, remove them from the oil and let them drain on a paper towel.
  12. Ready! Serve while still hot and with the green mayonnaise that you have here on the profile.

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