Brazil

Milk

Kinor bouillon cube

Wheat flour

Chopped Mozzarella Cheese

Oil for frying

cheesecake

Modo de preparo

Em uma panela, adicione o leite, caldo kinor e deixe ferver

Assim que obter fervura, acrescente aos pouco a farinha de trigo

Quando desgrudar da panela desligue o fogo

Preparation mode

In a pan, add the milk, kinor broth and bring to a boil.

Once it boils, add the wheat flour little by little.

When it comes off the pan, turn off the heat.

Deixe esfriar

Amasse a massa ate que fique grossa e lisa

Modele e adicione o queijo mussarela e feche o bolinho

Frite no óleo quente e pronto

Let cool

Knead the dough until it is thick and smooth.

Model and add the mozzarella cheese and close the cupcake

Fry in hot oil and done.

cheesecake

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