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- Milk500 ml
- Kinor bouillon cube1 unit(s)
- Wheat flour3 cup
- Chopped Mozzarella Cheese400 g
- Oil for frying1 l
- Preparation mode In a pan, add the milk, kinor broth and bring to a boil. Once it boils, add the wheat flour little by little. When it comes off the pan, turn off the heat.
- Let cool Knead the dough until it is thick and smooth. Model and add the mozzarella cheese and close the cupcake Fry in hot oil and done.