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Cheeseburger

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Cheeseburger

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • ground beef600 g
  • egg1 unit(s)
  • hamburger buns4 unit(s)
  • Cheddar cheese slices8 unit(s)
  • Edam cheese slices2 unit(s)
  • Onion to taste
  1. As the name suggests, this hamburger is a delicious fusion of cheese, the recipe makes two portions, the first thing we will do is fry our ground beef
  2. so that it has a special touch in the style of homemade recipes, I advise you to adobe it with a little garlic and pepper, make it the size you want, it is advisable that it be larger than the size of the bread since it will be reduced
  3. we will pass it through beaten egg and we will fry our meat.
  4. In our breads we will put two slices of cheddar cheese and one of Edam cheese, this will be the base
  5. so that the onion has a more delicious flavor we will season it a little in a frying pan with a little oil, once ready we will place it on top
  6. by this time the meat should be ready (approximately 15 minutes browned on both sides)
  7. let's put it on top and add the two remaining slices to each of the burgers that we have prepared
  8. to get its melting effect, we'll put it in the microwave for 1 minute and that's it, you'll have your cheese burger, simply delicious!

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