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Cheeseburger
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- ground beef600 g
- egg1 unit(s)
- hamburger buns4 unit(s)
- Cheddar cheese slices8 unit(s)
- Edam cheese slices2 unit(s)
- Onion to taste
- As the name suggests, this hamburger is a delicious fusion of cheese, the recipe makes two portions, the first thing we will do is fry our ground beef
- so that it has a special touch in the style of homemade recipes, I advise you to adobe it with a little garlic and pepper, make it the size you want, it is advisable that it be larger than the size of the bread since it will be reduced
- we will pass it through beaten egg and we will fry our meat.
- In our breads we will put two slices of cheddar cheese and one of Edam cheese, this will be the base
- so that the onion has a more delicious flavor we will season it a little in a frying pan with a little oil, once ready we will place it on top
- by this time the meat should be ready (approximately 15 minutes browned on both sides)
- let's put it on top and add the two remaining slices to each of the burgers that we have prepared
- to get its melting effect, we'll put it in the microwave for 1 minute and that's it, you'll have your cheese burger, simply delicious!
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