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Cheese with garlic oil
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Luana
@aluadanacozinha- Ingredients
- Recipe
- Mozzarella cheese150 g
- Olive oil100 ml
- Garlic Clove7 unit(s)
- Rosemary to taste
- Black pepper to taste
- Salt to taste
- Grate the mozzarella cheese into a bowl.
- Chop the garlic cloves.
- Add oil in a skillet and sauté the garlic until golden brown, on low heat so it doesn't burn.
- After browning the garlic, pour this garlic oil on top of the mozzarella. Stir to incorporate.
- Add rosemary, salt and pepper to taste.
- Serve with toast.
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