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Cheese stuffed with guava

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Cheese stuffed with guava


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Tempo de preparo

4 hour(s)


1 servings

Patricia Costa

  • Ingredients
  • Recipe
  • Sachet milk2 l
  • rennet2 dessert spoon
  • Salt to taste
  • Guava cut into strips1 unit(s)
  1. You heat the milk (can't boil), put the salt and rennet dissolved in the water. Stir to mix... Let the milk rest (curdle) for about 15 minutes. Then, take a clean dish towel and place it inside a colander. Pour the curdled milk inside, to drain the whey. As I don't have my own cheese company, I took a round tapoer and pierced the entire bottom and side. Assemble the cheese inside this shape. * To fill, just put some of the "dough" at the bottom, put the stuffing (guava paste), and cover with the rest of the curd dough... Leave in the fridge for at least 3 hours

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