cheese roll

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cheese roll

Name: cheese roll
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3/4 cup sugar; 2 unit(s) eggs; 1/2 cup oil; 1 cup warm water; 10 g biological yeast; 1 teaspoon salt; 800 g Wheat to the point; 0 to taste Grated coconut for sprinkling; 0 to taste Condensed milk

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Andrea confeitaria

@andreaconfeitariia

Ingredients
Recipe

sugar3/4 cup
eggs2 unit(s)
oil1/2 cup
warm water1 cup
biological yeast10 g
salt1 teaspoon
Wheat to the point800 g
Grated coconut for sprinkling0 to taste
Condensed milk0 to taste

Beat the sugar and the egg well, then add the warm water and the yeast, mixing well.
Add the wheat flour until it forms a migau, let it rest for 45 min, after that time add the oil and salt and gradually add the wheat, until you get the point.
Cut the cheese into long pieces and roll the dough into them as desired.
Bake in a preheated oven at 180° for 45 minutes.
While baking, make the sugar syrup or use condensed milk and sprinkle grated coconut on top.

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cheese roll

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