cheese pie

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cheese pie

Name: cheese pie
Prep time: 40 min
Total time: 40 min
Yield: 45 Porções
Ingredients: 1/2 kg Wheat flour; 2 unit(s) Eggs; 2 tablespoon Natural fat; 2 tablespoon Ping; 1 coffee spoon Salt; 1 cup Cold water; 1 unit(s) Cheese cut into cubes

🇧🇷Brazil

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(Português)

40 min(s)

45 servings

Eraldo Lima

@eraldo135

Ingredients
Recipe

Wheat flour1/2 kg
Eggs2 unit(s)
Natural fat2 tablespoon
Ping2 tablespoon
Salt1 coffee spoon
Cold water1 cup
Cheese cut into cubes1 unit(s)

Place the sifted wheat flour in a bowl and make a depression in the middle.
Add the eggs, fat and pinga and knead
Dissolve salt in cold water
Add the brine to the dough gradually.
Knead with your hands until you get a smooth and uniform dough.
Knead well, tearing the dough with your hands.
. Gather the pieces, knead, beat on the table until you get a very soft dough that comes off your hands.
Form a ball and let it rest for at least 1 hour. Cover the dough with a cloth.
Roll out the dough with the rolling pin (or pasta machine) on a floured surface.
Place the cheese cubes and pinch the edges well.
Cut the pastries and fry them in hot fat
Place the pastries on absorbent paper to remove excess fat.

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