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cheese pancake

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cheese pancake


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Tempo de preparo

20 min(s)


10 servings

Lanchonete Doce

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Milk2 cup
  • Oil1 cup
  • Wheat flour3 cup
  • Sliced Mozzarella Cheese400 g
  • Tomato Extract100 ml
  • Oregano1 tablespoon
  1. Preparation mode In the blender add the egg, oil and milk. Gradually add the flour and beat for 3 minutes.
  2. With the non-stick pan, make the pancakes. Open the pancake add the mozzarella cheese and roll
  3. In a dish add tomato paste Then put the pancakes inside And to finish add a mozzarella cheese on top and oregano
  4. Preheat the oven to 180 degrees and bake for 15 minutes. Ready

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