Share
cheese crepioca
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca Gum2 tablespoon
- Cheese to taste
- Oregano to taste
- In a container, beat the egg well and add the tapioca gum, beat again until you get a homogeneous mixture.
- Heat a nonstick skillet and add all the mixture.
- Let it cook for a few seconds and turn, leave for a little longer to brown the other side. Now just fill and close.
Did you like this recipe?
You may also like
Gardo steak
By
steak
-web-thumb-0)
Nest Pudding with Nutella (No Egg)
Honey and mustard sauce
